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Pop Art Cookies

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  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 12
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Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities.
Created Feb 3, 2015
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  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 1/3 cup (75 mL) butter or margarine, softened
  • 2 tbsp (25 mL) all-purpose flour
  • 1 egg
  • 12 wooden sticks with rounded ends
  • 1 tub Betty Crocker* Creamy Deluxe* or Whipped Deluxe* Frosting (any white variety)
  • Food colours in desired colours
  • Assorted candy decorations


  • 1
    Heat oven to 375ºF. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased baking sheet. Carefully insert a wooden stick into side of each cookie.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from baking sheet. Cool completely, about 30 minutes.
  • 3
    Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different colour of food colour. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Expert Tips

  • Tip 1
    Special Touch: Serve cookies from glasses in coordinating colours. Fill the glasses with jelly beans to hold the cookie pops upright.
  • Tip 2
    Success: You can tint the frosting with either liquid or paste food colours. You may like to try the newer neon liquid food colours. Paste food colours will give you very vibrant colour.

Nutrition Information

No nutrition information available for this recipe
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