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Chocolate Frosted Autumn Sugar Cookies

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  • Prep 40 min
  • Total 0 min
  • Servings 24
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Classic Sugar Cookies with a Chocolatey Twist
Created Nov 23, 2016
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  • 1 pouch Betty Crocker sugar cookie mix
  • 3 tablespoons all-purpose flour
  • 1/2 cup butter, melted
  • 1egg

  • 1/2 cup white chocolate flavoured molding wafers (red)
  • 1/2 cup milk chocolate molding wafers

  • Sprinkles in fall colours; orange, red, green, brown
  • Green icing gel


  • 1
    Preheat your oven to 375°F. In large mixing bowl, combine Betty Crocker sugar cookie mix, flour, melted butter and egg. Use your hands to form a soft dough.
  • 2
    Prepare a clean surface. Dust with flour and roll out the dough, approximately 1/4 inch thick.
  • 3
    Using festive, autumn cookie cutters, cut out shapes and place on ungreased cookie sheets - approximately 2 inches apart. Keep similar-sized shapes all on one cookie sheet, as they will differ in cooking times (small shapes will cook faster).
  • 4
    Bake 7-9 minutes or until edges of the cookies are light golden brown.
  • 5
    Allow to cool for 2 minutes before moving the cookies to a cooling rack.
  • 6
    Cool completely before adding the chocolate frosting, about 15 minutes.
  • 7
    Place the molding chocolates in two separate heat-safe bowls. Melt in the microwave for 45 seconds on medium-high. Stir for even, smooth consistency.
  • 8
    Using a small serving knife, decorate the cookies with the colours of your choice. Add sprinkles and gel icing for extra detailing.
  • 9
    Let the chocolate harden on the cookies before storing in a plastic container.

Expert Tips

  • Tip 1
    Molding wafers are a great alternative to traditional icing, they come in an array of colours to let your family’s creativity shine!

Nutrition Information

No nutrition information available for this recipe
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