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3-Ingredient Mini Heart Cherry Pies

3-ingredient mini heart cherry pies Dessert
3-Ingredient Mini Heart Cherry Pies
  • Prep 10 min
  • Total 30 min
  • Servings 12
  • Pinterest
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  • Print
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  • Save
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These miniature pies are perfect treat to share for Valentine’s Day. The best part? You’ll only need three ingredients. ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crust, softened as directed on box
1 can (540 mL) cherry pie filling
1 egg
1 tablespoon water

Steps

Hide Images
  • 1
    Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
  • 2
    Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
  • 3
    Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
  • 4
    In small bowl, beat egg and water. Brush over crust on each.
  • 5
    Bake about 20 minutes or until golden brown and bubbly.

Expert Tips

  • Sprinkle tops of crusts with coarse sugar before baking for an even sweeter treat!

Nutrition Information

Nutrition Facts

Serving Size: 12 mini pies
Calories
200
% Daily Value
Total Fat
9
Saturated Fat
3.5
Trans Fat
0
Cholesterol
20
Sodium
180
Dietary Fiber
0
Sugars
12
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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