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3-Ingredient Mini Heart Cherry Pies

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3-Ingredient Mini Heart Cherry Pies
  • Prep 10 min
  • Total 30 min
  • Servings 12
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These miniature pies are perfect treat to share for Valentine’s Day. The best part? You’ll only need three ingredients.
Dec 12, 2017

Ingredients

  • 1 box Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 can (540 mL) cherry pie filling
  • 1 egg
  • 1 tablespoon water

Steps

  • 1
    Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
  • 2
    Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
  • 3
    Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
  • 4
    In small bowl, beat egg and water. Brush over crust on each.
  • 5
    Bake about 20 minutes or until golden brown and bubbly.

Expert Tips

  • Tip 1
    Sprinkle tops of crusts with coarse sugar before baking for an even sweeter treat!

Nutrition Information

200 Calories, 9g Total Fat, 1g Protein, 30g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 12 mini pies
Calories
200
Total Fat
9g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
20mg
Sodium
180mg
Total Carbs
30g
Dietary Fiber
0g
Sugars
12g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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