3-Ingredient Mini Heart Cherry Pies

These miniature pies are perfect treat to share for Valentine’s Day. The best part? You’ll only need three ingredients. ...MORE + LESS -

1 box Pillsbury™ refrigerated pie crust, softened as directed on box

1 can (540 mL) cherry pie filling

1 egg

1 tablespoon water

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1

Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
2

Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
3

Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
4

In small bowl, beat egg and water. Brush over crust on each.
5

Bake about 20 minutes or until golden brown and bubbly.