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Super-Easy Fruit Pie

super-easy fruit pie Dessert
Super-Easy Fruit Pie
  • Prep 10 min
  • Total 55 min
  • Servings 8
  • Pinterest
    0
  • Print
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  • Save
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Ingredients

1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
2 cans (540 mL each) cherry pie filling (or any canned fruit pie filling)
1 tsp (5 mL) milk
1 tsp (5 mL) sugar

Steps

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  • 1
    Heat oven to 400°F (200°C).
  • 2
    Make pie crusts as directed on box for Two Crust Pie, using 9" (23 cm) glass pie plate.
  • 3
    Spoon pie filling into crust-lined plate. Place second crust over filling. Fold excess top crust under bottom crust; pinch the dough to seal the edge and flute.
  • 4
    Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
  • 5
    Bake 45 to 50 minutes or until crust is golden brown and filling is bubbling. After 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
380
% Daily Value
Total Fat
12
Saturated Fat
5
Trans Fat
0
Cholesterol
5
Sodium
26011
Dietary Fiber
2
Sugars
30
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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