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Super-Easy Fruit Pie

Name: Super-Easy Fruit Pie
Prep time: 10 min
Total time: 55 min
Yield: 8
Ingredients: 1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts; 2 cans (540 mL each) cherry pie filling (or any canned fruit pie filling); 1 tsp (5 mL) milk; 1 tsp (5 mL) sugar

Prep 10 min
Total 55 min
Servings 8

March 25, 2010

Ingredients

1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
2 cans (540 mL each) cherry pie filling (or any canned fruit pie filling)
1 tsp (5 mL) milk
1 tsp (5 mL) sugar

Steps

1

Heat oven to 400°F (200°C).
2

Make pie crusts as directed on box for Two Crust Pie, using 9" (23 cm) glass pie plate.
3

Spoon pie filling into crust-lined plate. Place second crust over filling. Fold excess top crust under bottom crust; pinch the dough to seal the edge and flute.
4

Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
5

Bake 45 to 50 minutes or until crust is golden brown and filling is bubbling. After 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.