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Super-Easy Fruit Pie

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Super-Easy Fruit Pie
  • Prep 10 min
  • Total 55 min
  • Servings 8
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Mar 25, 2010

Ingredients

  • 1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
  • 2 cans (540 mL each) cherry pie filling (or any canned fruit pie filling)
  • 1 tsp (5 mL) milk
  • 1 tsp (5 mL) sugar

Steps

  • 1
    Heat oven to 400°F (200°C).
  • 2
    Make pie crusts as directed on box for Two Crust Pie, using 9" (23 cm) glass pie plate.
  • 3
    Spoon pie filling into crust-lined plate. Place second crust over filling. Fold excess top crust under bottom crust; pinch the dough to seal the edge and flute.
  • 4
    Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
  • 5
    Bake 45 to 50 minutes or until crust is golden brown and filling is bubbling. After 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

Nutrition Information

380 Calories, 12g Total Fat, 2g Protein, 65g Total Carbs, 30g Sugars

Nutrition Facts

Serving Size: 8
Calories
380
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
5mg
Sodium
260mg
11%
Total Carbs
65g
Dietary Fiber
2g
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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