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Super-Easy Fruit Pie
super-easy fruit pie
Dessert
Prep
10
min
Total
55
min
Servings
8
Pinterest
4
Print
12
Save
2
Email
0
Ingredients
1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
2 cans (540 mL each) cherry pie filling (or any canned fruit pie filling)
1 tsp (5 mL) milk
1 tsp (5 mL) sugar
Steps
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1
Heat oven to 400°F (200°C).
2
Make pie crusts as directed on box for Two Crust Pie, using 9" (23 cm) glass pie plate.
3
Spoon pie filling into crust-lined plate. Place second crust over filling. Fold excess top crust under bottom crust; pinch the dough to seal the edge and flute.
4
Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
5
Bake 45 to 50 minutes or until crust is golden brown and filling is bubbling. After 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
Nutrition Information
Nutrition Facts
Serving Size:
8
Calories
380
% Daily Value
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
5mg
Sodium
260mg
11%
Total Carbs
65g
Dietary Fiber
2g
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved
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