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Cherry Pie Cups

cherry pie cups Dessert
Cherry Pie Cups
  • Prep 15 min
  • Total 35 min
  • Servings 12
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Easy and adorable! Bake individual little pies in muffin cups using Pillsbury™ refrigerated pie crusts. ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 can (540 mL) cherry pie filling

Steps

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  • 1
    Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • 2
    Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3
    Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
 

Nutrition Information

Nutrition Facts

Serving Size: 12 pie cups
Calories
160
% Daily Value
Total Fat
6
Saturated Fat
2.5
Trans Fat
0
Cholesterol
0
Sodium
130
Dietary Fiber
0
Sugars
10
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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