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Cherry Pie Cups

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Cherry Pie Cups
  • Prep 15 min
  • Total 35 min
  • Servings 12
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Easy and adorable! Bake individual little pies in muffin cups using Pillsbury™ refrigerated pie crusts.
Apr 25, 2018

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 can (540 mL) cherry pie filling

Steps

  • 1
    Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • 2
    Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3
    Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Nutrition Information

160 Calories, 6g Total Fat, 1g Protein, 25g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 12 pie cups
Calories
160
Total Fat
6g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
130mg
Total Carbs
25g
Dietary Fiber
0g
Sugars
10g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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