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Bear Cookie Pops

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  • Prep 15 min
  • Total 60 min
  • Servings 12
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You'll "bearly" get to ask, "What's your favorite cookie?" and kids will pop up with these "beary" best cookie pops!
Created Aug 24, 2010
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  • 1 pouch Betty Crocker* Peanut Butter Cookie Mix
  • 3 tbsp (45 mL) vegetable oil
  • 1 tbsp (15 mL) water
  • 1 egg
  • 12 wooden sticks with rounded ends
  • 24 flat round candies (1/2 inch in diameter)
  • 12 milk chocolate candy kisses, unwrapped
  • Red decorating gel


  • 1
    Heat oven to 375ºF. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • 2
    Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased baking sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  • 3
    Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  • 4
    Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 30 minutes.
  • 5
    Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

Expert Tips

  • Tip 1
    Variation : Make Bear Paws! Shape dough into 12 balls; place on baking sheet. Insert stick into side of each ball; press dough until 1/4 inch thick. Press 4 jelly beans into each cookie about 1/2 inch from edge for toe pads. Press 1 chocolate chip at end of each jelly bean for claws. Bake as directed; cool completely. Spread each cookie with 1 teaspoon chocolate ready-to-spread frosting for paw pad.
  • Tip 2
    Special Touch : Wrap cookies in plastic bags or plastic wrap and tie with colorful ribbon for a child's party gift. It's a great way to send party fun home!

Nutrition Information

No nutrition information available for this recipe
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