Beef Fajitas with Guacamole Salsa

Step up to spicy sirloin, and roll up an easy dinner. ...MORE + LESS -

1 pkg (8 large) Old El Paso* Soft Flour Tortillas, heated

3 tbsp (45 mL) lime juice

1 tbsp (15 mL) honey

1 lb (500 g) boneless beef sirloin steak, cut into thin bite-sized strips

1 large onion, cut into thin wedges

2 medium yellow, green and/or red bell peppers, cut into thin lengthwise strips

Reserved 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix

1 medium tomato, chopped

1 medium avocado, pitted, peeled and chopped

2 tbsp (25 mL) finely chopped red onion

2 tsp (10 mL) lime juice

Tortillas

1 pouch Old El Paso* Taco Seasoning Mix

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1

Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
2

Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
3

Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
4

Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.