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Beef Fajitas with Guacamole Salsa

Name: Beef Fajitas with Guacamole Salsa
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 pkg (8 large) Old El Paso* Soft Flour Tortillas, heated; 3 tbsp (45 mL) lime juice; 1 tbsp (15 mL) honey; 1 lb (500 g) boneless beef sirloin steak, cut into thin bite-sized strips; 1 large onion, cut into thin wedges; 2 medium yellow, green and/or red bell peppers, cut into thin lengthwise strips; Reserved 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix; 1 medium tomato, chopped; 1 medium avocado, pitted, peeled and chopped; 2 tbsp (25 mL) finely chopped red onion; 2 tsp (10 mL) lime juice; Tortillas; 1 pouch Old El Paso* Taco Seasoning Mix

Prep 35 min
Total 35 min
Servings 4

Step up to spicy sirloin, and roll up an easy dinner.

July 7, 2010

Ingredients

1 pkg (8 large) Old El Paso* Soft Flour Tortillas, heated
3 tbsp (45 mL) lime juice
1 tbsp (15 mL) honey
1 lb (500 g) boneless beef sirloin steak, cut into thin bite-sized strips
1 large onion, cut into thin wedges
2 medium yellow, green and/or red bell peppers, cut into thin lengthwise strips

Reserved 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix
1 medium tomato, chopped
1 medium avocado, pitted, peeled and chopped
2 tbsp (25 mL) finely chopped red onion
2 tsp (10 mL) lime juice
Tortillas
1 pouch Old El Paso* Taco Seasoning Mix

Steps

1

Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
2

Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
3

Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
4

Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.