Beef Fajitas with Guacamole Salsa

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Beef Fajitas with Guacamole Salsa
  • Prep 35 min
  • Total 35 min
  • Servings 4
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Step up to spicy sirloin, and roll up an easy dinner.
Jul 7, 2010


  • 1 pkg (8 large) Old El Paso* Soft Flour Tortillas, heated
  • 3 tbsp (45 mL) lime juice
  • 1 tbsp (15 mL) honey
  • 1 lb (500 g) boneless beef sirloin steak, cut into thin bite-sized strips
  • 1 large onion, cut into thin wedges
  • 2 medium yellow, green and/or red bell peppers, cut into thin lengthwise strips

  • Reserved 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix
  • 1 medium tomato, chopped
  • 1 medium avocado, pitted, peeled and chopped
  • 2 tbsp (25 mL) finely chopped red onion
  • 2 tsp (10 mL) lime juice
  • Tortillas
  • 1 pouch Old El Paso* Taco Seasoning Mix


  • 1
    Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
  • 2
    Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
  • 3
    Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
  • 4
    Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.

Nutrition Information

No nutrition information available for this recipe
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