Sweet-and-Spicy Beef Fajitas

A clever blend of seasonings gives these quick-cook fajitas sizzle! ...MORE + LESS -

1 3/4 lbs (875 g) beef boneless sirloin steak

1 tbsp (15 mL) vegetable oil

1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)

1/3 cup (75 mL) low sodium ketchup

1 to 2 tbsp (15 to 25 mL) packed brown sugar

1 tbsp (15 mL) Dijon mustard

1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas

Low fat sour cream, if desired

Shredded lettuce, if desired

Chopped tomato, if desired

Hide Images

1

Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
2

Heat large skillet or wok over high heat. Add oil; rotate skillet to coat side.
3

Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.

Success: Flour tortillas are easier to fold and less likely to tear when they're warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.