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Sweet-and-Spicy Beef Fajitas

sweet-and-spicy beef fajitas Entree
Sweet-and-Spicy Beef Fajitas
  • Prep 10 min
  • Total 15 min
  • Servings 8
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A clever blend of seasonings gives these quick-cook fajitas sizzle! ...MORE + LESS -

Ingredients

1 3/4 lbs (875 g) beef boneless sirloin steak
1 tbsp (15 mL) vegetable oil
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
1/3 cup (75 mL) low sodium ketchup
1 to 2 tbsp (15 to 25 mL) packed brown sugar
1 tbsp (15 mL) Dijon mustard
1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
Low fat sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

Steps

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  • 1
    Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  • 2
    Heat large skillet or wok over high heat. Add oil; rotate skillet to coat side.
  • 3
    Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.

Expert Tips

  • Success: Flour tortillas are easier to fold and less likely to tear when they're warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.

Nutrition Information

Nutrition Facts

Serving Size: 8 fajitas
Calories
320
% Daily Value
Total Fat
8
Saturated Fat
3.5
Trans Fat
0.1
Cholesterol
60
Sodium
580
Dietary Fiber
3
Sugars
8
Protein
28
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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