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Sweet-and-Spicy Beef Fajitas

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Sweet-and-Spicy Beef Fajitas
  • Prep 10 min
  • Total 15 min
  • Servings 8
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A clever blend of seasonings gives these quick-cook fajitas sizzle!
Mar 30, 2015

Ingredients

  • 1 3/4 lbs (875 g) beef boneless sirloin steak
  • 1 tbsp (15 mL) vegetable oil
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
  • 1/3 cup (75 mL) low sodium ketchup
  • 1 to 2 tbsp (15 to 25 mL) packed brown sugar
  • 1 tbsp (15 mL) Dijon mustard
  • 1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
  • Low fat sour cream, if desired
  • Shredded lettuce, if desired
  • Chopped tomato, if desired

Steps

  • 1
    Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  • 2
    Heat large skillet or wok over high heat. Add oil; rotate skillet to coat side.
  • 3
    Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.

Expert Tips

  • Tip 1
    Success: Flour tortillas are easier to fold and less likely to tear when they're warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.

Nutrition Information

320 Calories, 8g Total Fat, 28g Protein, 32g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 8 fajitas
Calories
320
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0.1g
Cholesterol
60mg
Sodium
580mg
Total Carbs
32g
Dietary Fiber
3g
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
8
8%
Vitamin C
10
10%
Calcium
8
8%
Iron
25
25%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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