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Sweet-and-Spicy Beef Fajitas

Sweet-and-Spicy Beef Fajitas
  • Prep 10 min
  • Total 15 min
  • Servings 8
A clever blend of seasonings gives these quick-cook fajitas sizzle!
March 30, 2015

Ingredients

  • 1 3/4 lbs (875 g) beef boneless sirloin steak
  • 1 tbsp (15 mL) vegetable oil
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
  • 1/3 cup (75 mL) low sodium ketchup
  • 1 to 2 tbsp (15 to 25 mL) packed brown sugar
  • 1 tbsp (15 mL) Dijon mustard
  • 1 pkg (8 large) Old El Paso* Smart Fiesta* made with Whole Grain Tortillas
  • Low fat sour cream, if desired
  • Shredded lettuce, if desired
  • Chopped tomato, if desired

Steps

  • 1
    Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  • 2
    Heat large skillet or wok over high heat. Add oil; rotate skillet to coat side.
  • 3
    Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.

  • Success: Flour tortillas are easier to fold and less likely to tear when they're warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.

Nutrition Facts

Serving Size: 8 fajitas
Calories
320
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0.1g
Cholesterol
60mg
Sodium
580mg
Total Carbs
32g
Dietary Fiber
3g
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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