Beef Fajitas

Prep 25 min
Total 55 min
Servings 4

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Marinate beef steak strips in a kicky lime mixture before cooking. Then serve in warm tortillas with onions, peppers, salsa and guacamole. ...MORE + LESS -

Ingredients

Marinade

2 tbsp (30 mL) lime juice

1 tbsp (15 mL) honey

1 tbsp (15 mL) vegetable oil

2 tsp (10 mL) chili powder

2 cloves garlic, finely chopped

Fajitas

3/4 lb (375 g) lean boneless beef top round steak, slightly frozen, cut into thin strips

1 onion, thinly sliced

1 red or green bell pepper, cut into strips

1 tsp (5 mL) cornstarch

1/4 cup (50 mL) cold water

1/3 cup (75 mL) guacamole

4 Old El Paso* (Large) Flour Tortillas (8-inch) warmed

1/3 cup (75 mL) Old El Paso* Thick N' Chunky Salsa

Steps

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1

In medium nonmetal bowl, stir together all marinade ingredients. Add beef strips; stir to coat. Cover; refrigerate 30 minutes to marinate, stirring occasionally.
2

Spray 12-inch nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink. In small bowl, stir cornstarch and cold water until smooth. Add to beef mixture; cook and stir 1 to 2 minutes or until thickened.
3

To serve, spoon 1/4 of guacamole down center of each tortilla. Top each with 1/4 of beef mixture. Top with salsa. Fold bottom edge of tortilla toward centre; fold 2 sides toward centre, slightly overlapping.