Beer Batter-Fried Fish

Name: Beer Batter-Fried Fish
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Vegetable oil; 1 lb (500 g), sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick; 3 to 4 tablespoons Original Bisquick™ mix; 1 cup Original Bisquick™ mix; 1/2 cup regular or nonalcoholic beer; 1 large egg; 1/2 teaspoon salt; Tartar sauce, if desired

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Prep 15 min
Total 20 min
Servings 4

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Original Bisquick™ mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!

May 30, 2018

Ingredients

Vegetable oil
1 lb (500 g), sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup regular or nonalcoholic beer
1 large egg
1/2 teaspoon salt
Tartar sauce, if desired

Steps

1

In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2

In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3

Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.