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Beer Batter-Fried Fish

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Beer Batter-Fried Fish
  • Prep 15 min
  • Total 20 min
  • Servings 4
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Original Bisquick™ mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!
May 30, 2018

Ingredients

  • Vegetable oil
  • 1 lb (500 g), sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
  • 3 to 4 tablespoons Original Bisquick™ mix
  • 1 cup Original Bisquick™ mix
  • 1/2 cup regular or nonalcoholic beer
  • 1 large egg
  • 1/2 teaspoon salt
  • Tartar sauce, if desired

Steps

  • 1
    In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2
    In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3
    Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.

Nutrition Information

280 Calories, 11g Total Fat, 25g Protein, 20g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 4
Calories
280
Total Fat
11g
Saturated Fat
2.5g
Trans Fat
0.5g
Cholesterol
100mg
Sodium
710mg
Total Carbs
20g
Dietary Fiber
0g
Sugars
6g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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