Beer Batter-Fried Fish

Original Bisquick™ mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes! ...MORE + LESS -

Ingredients

Vegetable oil

1 lb (500 g), sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick

3 to 4 tablespoons Original Bisquick™ mix

1 cup Original Bisquick™ mix

1/2 cup regular or nonalcoholic beer

1 large egg

1/2 teaspoon salt

Tartar sauce, if desired

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1

In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2

In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3

Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.