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Beer Batter-Fried Fish

beer batter-fried fish Entree
Beer Batter-Fried Fish
  • Prep 15 min
  • Total 20 min
  • Servings 4
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Original Bisquick™ mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes! ...MORE + LESS -

Ingredients

Vegetable oil
1 lb (500 g), sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup regular or nonalcoholic beer
1 large egg
1/2 teaspoon salt
Tartar sauce, if desired

Steps

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  • 1
    In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2
    In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3
    Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
280
% Daily Value
Total Fat
11
Saturated Fat
2.5
Trans Fat
0.5
Cholesterol
100
Sodium
710
Dietary Fiber
0
Sugars
6
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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