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Big-Batch Salsa Chicken Fiesta

big-batch salsa chicken fiesta Side
Big-Batch Salsa Chicken Fiesta
  • Prep 20 min
  • Total 28 min
  • Servings 18
  • Pinterest
    2
  • Print
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  • Save
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Serve a crowd-size fiesta of flavours with this quick and easy chicken bake. ...MORE + LESS -

Ingredients

2 1/3 cups (575 mL) BISQUICK* mix
1/2 cup (125 mL) water
3 eggs
3 cups (750 mL) shredded Cheddar cheese
1 tbsp (15 mL) vegetable oil
6 boneless, skinless chicken breasts (10 boneless, skinless chicken thighs) cut into 1/2-inch (2 cm ) pieces
2 1/2 cups (625 mL) Old El Paso* Thick N' Chunky Salsa

Steps

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  • 1
    Heat oven to 400°F (200°C). Spray 3 (8 or 9-inch/20 or 23 cm) square baking pans with non-stick cooking spray. In large bowl, stir together Bisquick* mix, water and eggs. Spread evenly among pans. Sprinkle 1/2 cup (125 mL) of the cheese over batter in each pan.
  • 2
    In large skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch (1 cm) of edges.
  • 3
    Bake 20 to 24 minutes or until edges are dark golden brown. Sprinkle 1/2 cup (125 mL) of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Expert Tips

  • Tip: Turn up or down the heat intensity by choosing mild, medium or hot Old El Paso* Thick N' Chunky Salsa. Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.

Nutrition Information

Nutrition Facts

Serving Size: 18
Calories
220
% Daily Value
Total Fat
11
Saturated Fat
5
Trans Fat
1
Cholesterol
80
Sodium
60025
Dietary Fiber
0
Sugars
2
Protein
17
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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