Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    1
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Fiesta Taco Salad with Beans

fiesta taco salad with beans Side
Fiesta Taco Salad with Beans
  • Prep 15 min
  • Total 20 min
  • Servings 10
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

Here's a recipe keeper--taco salad that's ready in 20 minutes! ...MORE + LESS -

Ingredients

1 can (19 FL oz/ 540 mL) black beans, drained, rinsed
3/4 cup (175 mL) Old El Paso* Taco Sauce
6 cups (1.5 L) bite-sized pieces of lettuce
1 medium green pepper, cut into strips
2 medium tomatoes, cut into wedges
1/2 cup (125 mL) pitted ripe olives, drained
1 cup (250 mL) shredded Cheddar cheese
1/2 cup (125 mL) reduced-fat Thousand Island dressing

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
  • 2
    In large bowl, toss lettuce, pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.

Expert Tips

  • Serve-With: For a heartier meal, add 2 cups cut-up cooked chicken to the salad and serve with 1/2 cup red or green grapes for a mere 3 Carbohydrate Choices.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment