Black Beans in Boo Bowls

Like magic, turn oranges into mini-bowls for sprightly salsa for a fun Halloween look. ...MORE + LESS -

Ingredients

3 large oranges

1 1/2 cans (540 mL/ 19 oz liq) black beans, drained, rinsed

1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa

1/3 cup (75 mL) shredded mild Cheddar cheese

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1

Using small paring knife, make zigzag cut around center of each orange, cutting orange in half; pull halves apart. Using grapefruit spoon or small paring knife, remove orange segments; place in resealable food-storage plastic bag, and save for another use.
2

In 1-quart saucepan, heat beans and salsa over medium-high heat, stirring constantly, until hot. Spoon bean mixture into orange shells.
3

Spoon about 1 tablespoon cheese on top of each. Place on microwaveable plate; microwave on High 1 to 2 minutes or until cheese starts to melt.