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Black Bean-Pineapple Guacamole

Black Bean-Pineapple Guacamole
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 10
Sweet crushed pineapple and hearty black beans all mixed up in guacamole, hey-o!
May 11, 2018

Ingredients

  • 2 avocados, peeled, seeded and mashed
  • 1/4 cup salsa (green or red)
  • 1 tablespoon sour cream or Liberté Greek yogurt
  • 1/2 cup drained and rinsed black beans
  • 1/2 cup drained canned crushed pineapple
  • 1 jalapeño pepper, seeded and finely chopped
  • 3 tablespoons finely chopped white onion
  • 3 tablespoons seeded and finely chopped tomato
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon Old El Paso™ taco seasoning mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin

Steps

  • 1
    In a large bowl, mash avocado and combine with salsa and sour cream.
  • 2
    Add black beans, pineapple, jalapeño, onion, tomato, cilantro, garlic, lime juice, taco seasoning, salt and cumin; stir until well combined.
  • 3
    Cover bowl with plastic wrap and let sit in fridge at least 1 hour to develop flavour. Serve with Food Should Taste Good™ multigrain tortilla chips.

No nutrition information available for this recipe
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