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Birthday Cake Kabobs

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 20
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Birthday cake is way better when it’s served on a stick. Recipe by The Decorated Cookie.
Created May 21, 2018
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Ingredients

  • box Betty Crocker™ Gluten Free golden cake mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 box (4 serving size) package vanilla instant pudding and pie filling
  • 1 1/2-inch circle cutter
  • 1 to 2 containers Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • Gel food colour, any colour
  • Disposable decorating bag or zip-top bag
  • Rainbow mix candy sprinkles
  • Skewers
  • Mini cupcake liners
  • Duct tape, any colour

Steps

  • 1
    Preheat oven to 350º F. Place cake mix, eggs, water, oil and pudding mix in a bowl. Blend on medium for two minutes.
  • 2
    Grease a jelly roll pan with cooking spray. Pour batter on the pan and spread evenly. Bake for 18 to 22 minutes, or until the top of cake is golden brown and a toothpick inserted in the centre comes out clean. Let cake cool completely.
  • 3
    Cut out circles of cake with circle cutter and place them on a baking tray.
  • 4
    Stir food colouring (if using) into frosting until desired shade is achieved. Working with half of the frosting at a time, scoop into disposable decorating bag or zip-top bag. Twist and secure top of the bag with a rubber band. Snip 1/2 inch from tip of the bag. Pipe circles of frosting on each of the cake circles, sprinkling with sprinkles as you go along.
  • 5
    Prepare skewer sticks. Skewer a mini cupcake liner and slide to the top of the stick. Take a 5-inch strip of duct tape and wrap around the stick 2 1/2 to 3 inches from the top. Rest the cupcake liner on top of the duct tape.
  • 6
    Hold a circle of cake at sides and slide on stick, pushing down to cupcake liner. Slide 2 more circles of cake onto skewer. Place kabob on its side on a baking tray and finish assembling the rest. Store in refrigerator until ready to serve.

Nutrition Information

No nutrition information available for this recipe
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