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Bisquick™ Gluten-Free Lemon Squares

bisquick™ gluten-free lemon squares Dessert
Bisquick™ Gluten-Free Lemon Squares
  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 16
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A buttery, crumbly Bisquick™ Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar. ...MORE + LESS -

Ingredients

1 cup Bisquick™ Gluten Free mix
1/2 cup butter, softened
1/4 cup icing sugar
1 cup granulated sugar
2 teaspoons grated lemon peel
3 tablespoons fresh lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons butter, melted
Icing sugar

Steps

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  • 1
    Heat oven to 350°F. In medium bowl, mix Bisquick™ mix, 1/2 cup butter and 1/4 cup icing sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
  • 2
    In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
  • 3
    Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with icing sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.
  • 4
    Gluten-Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
 

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
160
% Daily Value
Total Fat
8
Saturated Fat
5
Sodium
170
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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