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Bisquick™ Gluten-Free Lemon Squares

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  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 16
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A buttery, crumbly Bisquick™ Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar.
Created May 22, 2018
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  • 1 cup Bisquick™ Gluten Free mix
  • 1/2 cup butter, softened
  • 1/4 cup icing sugar
  • 1 cup granulated sugar
  • 2 teaspoons grated lemon peel
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 tablespoons butter, melted
  • Icing sugar


  • 1
    Heat oven to 350°F. In medium bowl, mix Bisquick™ mix, 1/2 cup butter and 1/4 cup icing sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
  • 2
    In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
  • 3
    Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with icing sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.
  • 4
    Gluten-Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

160 Calories, 8g Total Fat, 1g Protein, 21g Total Carbs

Nutrition Facts

Serving Size: 16
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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