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Bisquick™ Gluten-Free Lemon Squares

Bisquick™ Gluten-Free Lemon Squares
  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 16
A buttery, crumbly Bisquick™ Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar.
May 22, 2018

Ingredients

  • 1 cup Bisquick™ Gluten Free mix
  • 1/2 cup butter, softened
  • 1/4 cup icing sugar
  • 1 cup granulated sugar
  • 2 teaspoons grated lemon peel
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 tablespoons butter, melted
  • Icing sugar

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix Bisquick™ mix, 1/2 cup butter and 1/4 cup icing sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
  • 2
    In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
  • 3
    Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with icing sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.
  • 4
    Gluten-Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 16
Calories
160
Total Fat
8g
Saturated Fat
5g
Sodium
170mg
Total Carbs
21g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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