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Bisquick No-Roll Sugar Cookies

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Bisquick No-Roll Sugar Cookies
  • Prep 45 min
  • Total 55 min
  • Servings 4
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Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
May 22, 2018

Ingredients

  • 4 cups Original Bisquick™ mix
  • 1 1/2 cups icing sugar
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup granulated sugar

Steps

  • 1
    Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
  • 2
    Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased baking sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
  • 3
    Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets to cooling racks to cool. Store in airtight container.

Expert Tips

  • Tip 1
    Time-Saver Make cookies as directed--except drop dough by tablespoonfuls about 2 inches apart onto ungreased baking sheet. Flatten with a sugared glass bottom. (Cookies will be less rounded.)
  • Tip 2
    Variation Use orange food colour paste or yellow and red liquid food colour to tint the dough a Halloween orange. You can also roll the dough balls in coloured sugar before baking.

Nutrition Information

No nutrition information available for this recipe
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