Bisquick No-Roll Sugar Cookies

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

Ingredients

1

Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2

Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased baking sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3

Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets to cooling racks to cool. Store in airtight container.

Time-Saver Make cookies as directed--except drop dough by tablespoonfuls about 2 inches apart onto ungreased baking sheet. Flatten with a sugared glass bottom. (Cookies will be less rounded.)
Variation Use orange food colour paste or yellow and red liquid food colour to tint the dough a Halloween orange. You can also roll the dough balls in coloured sugar before baking.

No nutrition information available for this recipe