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Black Beauties

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  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 30
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Indulge in a triple chocolate cookie made especially for chocolate lovers!
Sep 27, 2010
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Ingredients

  • 1 pouch Betty Crocker* Double Chocolate Chunk Cookie Mix
  • 3 tbsp (45 mL) vegetable oil
  • 1 tbsp (15 mL) water
  • 1 egg
  • 3/4 cup (175 mL) white chocolate chunks
  • 1/2 cup (125 mL) coarsely chopped macadamia nuts
  • 1 cup (250 mL) semisweet chocolate chips
  • 1 tsp (5 mL) vegetable oil

Steps

  • 1
    Heat oven to 375ºF. In large bowl, stir cookie mix, 3 tablespoons oil, the water, egg, white chocolate and nuts until soft dough forms. Drop dough by heaping teaspoonfuls onto ungreased cookie sheet.
  • 2
    Bake 8 to 9 minutes or until set. Cool 1 minute; remove from baking sheet to wire rack. Cool completely, about 20 minutes.
  • 3
    In small microwavable bowl, microwave chocolate chips and 1 teaspoon oil on High 1 to 1 1/2 minutes or until melted and smooth. Dip half of each cookie into melted chocolate. Place on waxed paper until set, about 10 minutes.

Expert Tips

  • Tip 1
    Variation: If you love peanut butter, use peanut butter chips instead of the white chocolate chunks for another decadent cookie.
  • Tip 2
    Storage: Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Nutrition Information

No nutrition information available for this recipe
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