Black Beauties

Indulge in a triple chocolate cookie made especially for chocolate lovers! ...MORE + LESS -

1 pouch Betty Crocker* Double Chocolate Chunk Cookie Mix

3 tbsp (45 mL) vegetable oil

1 tbsp (15 mL) water

1 egg

3/4 cup (175 mL) white chocolate chunks

1/2 cup (125 mL) coarsely chopped macadamia nuts

1 cup (250 mL) semisweet chocolate chips

1 tsp (5 mL) vegetable oil

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1

Heat oven to 375ºF. In large bowl, stir cookie mix, 3 tablespoons oil, the water, egg, white chocolate and nuts until soft dough forms. Drop dough by heaping teaspoonfuls onto ungreased cookie sheet.
2

Bake 8 to 9 minutes or until set. Cool 1 minute; remove from baking sheet to wire rack. Cool completely, about 20 minutes.
3

In small microwavable bowl, microwave chocolate chips and 1 teaspoon oil on High 1 to 1 1/2 minutes or until melted and smooth. Dip half of each cookie into melted chocolate. Place on waxed paper until set, about 10 minutes.

Variation: If you love peanut butter, use peanut butter chips instead of the white chocolate chunks for another decadent cookie.
Storage: Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.