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Choco-damia Banana Cookies

choco-damia banana cookies Dessert
Choco-damia Banana Cookies
  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 36
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Betty Crocker Contest Prize-Winning Recipe 2009! Need a cookie for lunch boxes? Try a batch that stirs chocolate and banana with a time-saving cookie mix. ...MORE + LESS -

Ingredients

7 tbsp (105 mL) butter or margarine
1 cup (250 mL) semisweet chocolate chips (6 oz)
1 pouch Betty Crocker* Chocolate Chip cookie mix
2/3 cup (150 mL) mashed ripe bananas (about 2 small)
1 tsp (5 mL) instant coffee granules or crystals
1 egg
1 cup (250 mL) chopped macadamia nuts
2 or 3 drops orange or yellow food colour, if desired
2/3 cup (150 mL) Betty Crocker* Whipped Cream Cheese Frosting

Steps

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  • 1
    Heat oven to 375oF. In large microwaveable bowl, microwave butter and chocolate chips uncovered on High 1 minutes to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix, bananas, coffee granules, egg and nuts until well blended.
  • 2
    On ungreased baking sheets, drop dough by rounded tablespoonfuls 2 inches/5 cm apart.
  • 3
    Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 30 minutes.
  • 4
    Stir food colour into frosting. Place frosting in small food-storage plastic bag; seal bag. Cut a small tip from corner of bag. Squeeze bag to drizzle frosting over cookies.

Expert Tips

  • Freezable: You can freeze these cookies tightly wrapped for up to two months.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
150
% Daily Value
Total Fat
8
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
15
Sodium
803
Dietary Fiber
1
Sugars
12
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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