Skip to Content
FR
Menu

Black Bottom Strawberry Cream Pie

  • Save Recipe
Black Bottom Strawberry Cream Pie
  • Prep 40 min
  • Total 3 hr 5 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.
Apr 23, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2/3 cup hot fudge topping
  • 1 pkg (250 g) cream cheese, softened
  • 1 cup icing sugar
  • 2 cups strawberries, quartered
  • 1/2 cup strawberry pie glaze
  • 1/2 cup whipping (heavy) cream, whipped, if desired

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 2
    Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • 3
    In small bowl, beat cream cheese and icing sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  • 4
    In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  • 5
    Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

Expert Tips

  • Tip 1
    Hot fudge topping is much thicker than chocolate-flavour syrup. Its thickness helps form the "black bottom" of this layered pie.

Nutrition Information

420 Calories, 18g Total Fat, 4g Protein, 60g Total Carbs, 42g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
420
Total Fat
18g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
35mg
Sodium
310mg
Total Carbs
60g
Dietary Fiber
1g
Sugars
42g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved