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Strawberry Cream Cheese Mini Wraps

strawberry cream cheese mini wraps Dessert
Strawberry Cream Cheese Mini Wraps
  • Prep 10 min
  • Total 25 min
  • Servings 12
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With just a handful of ingredients you can have a little handheld bite of pie! ...MORE + LESS -

Ingredients

1 box Pillsbury™ Refrigerated Pie Crusts
125 g (half 250 g package) cream cheese, softened
1/3 cup icing sugar
12 teaspoons strawberry jam

Steps

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  • 1
    Preheat oven to 375ºF.
  • 2
    Roll out each pie crust and trim the edges to form a square. Cut into 6 equal squares.
  • 3
    In a medium bowl using an electric mixer, beat together the cream cheese and icing sugar.
  • 4
    Turn the square of dough so it’s shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the cream cheese mixture in each square, forming a line from the top corner of the square to the bottom. Spread 1 teaspoon of jelly over the cream cheese. Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.
  • 5
    Bake for 15 minutes or until the crust is lightly browned.
 

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
130.3
% Daily Value
Total Fat
7.2
Saturated Fat
3.5
Cholesterol
13.7
Sodium
123
Dietary Fiber
0.1
Sugars
6.8
Protein
0.6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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