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Strawberry Cream Cheese Mini Wraps

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  • Prep 10 min
  • Total 25 min
  • Servings 12
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With just a handful of ingredients you can have a little handheld bite of pie!. Recipe by Buns In My Oven.
May 14, 2018

Ingredients

  • 1 box Pillsbury™ Refrigerated Pie Crusts
  • 125 g (half 250 g package) cream cheese, softened
  • 1/3 cup icing sugar
  • 12 teaspoons strawberry jam

Steps

  • 1
    Preheat oven to 375ºF.
  • 2
    Roll out each pie crust and trim the edges to form a square. Cut into 6 equal squares.
  • 3
    In a medium bowl using an electric mixer, beat together the cream cheese and icing sugar.
  • 4
    Turn the square of dough so it’s shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the cream cheese mixture in each square, forming a line from the top corner of the square to the bottom. Spread 1 teaspoon of jelly over the cream cheese. Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.
  • 5
    Bake for 15 minutes or until the crust is lightly browned.

Nutrition Information

130.3 Calories, 7.2g Total Fat, 0.6g Protein, 16.3g Total Carbs, 6.8g Sugars

Nutrition Facts

Serving Size: 12
Calories
130.3
Total Fat
7.2g
Saturated Fat
3.5g
Cholesterol
13.7mg
Sodium
123mg
Total Carbs
16.3g
Dietary Fiber
0.1g
Sugars
6.8g
Protein
0.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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