Lunch or Dinner
Holidays And Celebrations
Betty Crocker Baking
Betty Crocker Potatoes
Old El Paso
EDGE with protein
10 Foolproof Fall Dinners
12 Great Pumpkin Recipes
Amazing Recipes to Make This Fall
15 Things to Make in October
Turkey Mini Sandwiches
turkey mini sandwiches
2 cups (500 mL) Bisquick* Mix
1/2 cup (125 mL) sweetened dried cranberries
1 cup (250 mL) milk
2 tbsp (25 mL) yellow mustard
170 g (6 oz) thinly sliced cooked smoked turkey, choopped
1 cup (250 mL) shredded Swiss cheese
Heat oven to 350ºF. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.
Do-Ahead: Bake sandwiches the day before and cut. Store covered in refrigerator and serve cold the next day. Or place on baking sheet, cover loosely and reheat in 350ºF oven about 10 minutes or until warm.
No nutrition information available for this recipe
© 2019 ®/TM General Mills All Rights Reserved
You May Also Like
Cranberry Turkey Crescent Ring
Zesty Turkey Tacos
Turkey and Bean Tostadas
Easy Leftover Turkey Fajitas
Make-Ahead Turkey Tetrazzini
Grilled Caesar Turkey Burgers
Try These Next
Mini Turkey Focaccia Sandwiches
Turkey Bacon and Guacamole Wraps
Roast Turkey Fajita
Rate and Comment
There are no social login steps defined in Sitecore for this flow!