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S'mores Mini Wraps

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  • Prep 10 min
  • Total 25 min
  • Servings 12
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For a fun twist on s'mores, try these mini s'more wraps!. Recipe by Half Baked Harvest.
Created May 10, 2018
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Ingredients

  • 1 box Pillsbury™ Refrigerated Pie Crusts
  • 1 (198 g) container marshmallow creme
  • 1 cup mini chocolate chips
  • 1/2 cup graham cracker crumbs
  • Cinnamon sugar or icing sugar, for dusting (optional)

Steps

  • 1
    Preheat oven to 375ºF.
  • 2
    Roll out each piecrust and trim the edges to form a large square. Cut into 6 equal squares.
  • 3
    Turn the square of dough so it's shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the marshmallow fluff in each square, forming a thick line from the top corner of the square to the bottom. Sprinkle with mini chocolate chips and graham cracker crumbs. Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.
  • 4
    Bake for 15 minutes or until the crust is lightly browned. If desired, dust with cinnamon sugar or icing sugar.

Expert Tips

  • Tip 1
    Add favourite ingredients like peanut butter and chocolate-hazelnut spread to customize the flavours!

Nutrition Information

259.9 Calories, 10.8g Total Fat, 1.8g Protein, 39.9g Total Carbs, 21.9g Sugars

Nutrition Facts

Serving Size: 12
Calories
259.9
Total Fat
10.8g
Saturated Fat
4.9g
Cholesterol
6.1mg
Sodium
179mg
Total Carbs
39.9g
Dietary Fiber
0.7g
Sugars
21.9g
Protein
1.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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