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S'mores Mini Wraps

s'mores mini wraps Appetizer
S'mores Mini Wraps
  • Prep 10 min
  • Total 25 min
  • Servings 12
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For a fun twist on s'mores, try these mini s'more wraps! ...MORE + LESS -

Ingredients

1 box Pillsbury™ Refrigerated Pie Crusts
1 (198 g) container marshmallow creme
1 cup mini chocolate chips
1/2 cup graham cracker crumbs
Cinnamon sugar or icing sugar, for dusting (optional)

Steps

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  • 1
    Preheat oven to 375ºF.
  • 2
    Roll out each piecrust and trim the edges to form a large square. Cut into 6 equal squares.
  • 3
    Turn the square of dough so it's shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the marshmallow fluff in each square, forming a thick line from the top corner of the square to the bottom. Sprinkle with mini chocolate chips and graham cracker crumbs. Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.
  • 4
    Bake for 15 minutes or until the crust is lightly browned. If desired, dust with cinnamon sugar or icing sugar.

Expert Tips

  • Add favourite ingredients like peanut butter and chocolate-hazelnut spread to customize the flavours!

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
259.9
% Daily Value
Total Fat
10.8
Saturated Fat
4.9
Cholesterol
6.1
Sodium
179
Dietary Fiber
0.7
Sugars
21.9
Protein
1.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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