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Blueberry Burrito Blintzes

blueberry burrito blintzes Dessert
Blueberry Burrito Blintzes
  • Prep 20 min
  • Total 28 min
  • Servings 8
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Simply delicious! Your whole family will love this blueberry-flavoured twist on a classic blintz. ...MORE + LESS -

Ingredients

2 1/4 cups (550 mL) frozen blueberries
1/2 cup (125 mL) low-fat cottage cheese
2 tbsp (25 mL) sugar
1/2 tsp (2 mL) grated lemon peel
1/4-1/2 tsp (1-2 mL) each nutmeg and cinnamon
1/2 pkg (250 g) low-fat cream cheese, softened
3/4 cup (175 mL) low-fat blueberry yogurt
1 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
1 tbsp (15 mL) butter or margarine
1/4 cup (50 mL) maple syrup
Icing sugar
Lemon slice, if desired

Steps

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  • 1
    Thaw blueberries as directed on package. Drain; reserve juice.
  • 2
    In a medium bowl, mix cottage cheese, sugar, lemon peel, nutmeg, cinnamon, cream cheese and yogurt until well blended. Gently stir in drained blueberries.
  • 3
    Place large sheet of waxed paper on work surface. For each blintz, place 1 tortilla on waxed paper. Spoon about 1/4 cup (50 mL) yogurt mixture in centre. With pastry brush, moisten outer edge of tortilla with reserved blueberry juice. Fold opposite sides of tortilla over filling, ends meeting in centre; fold remaining 2 sides of tortilla over each other.
  • 4
    In large non- stick skillet, melt half the butter over medium heat. Cook 4 blintzes at a time, starting with seam-side-down, about 3 minutes on each side until golden brown. Place blintzes, seam-side-down, on serving platter; drizzle with maple syrup. Sprinkle with icing sugar and garnish with lemon slice if desired.

Expert Tips

  • Kitchen Tip: Try with other frozen fruits and flavoured yogurts.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
300
% Daily Value
Total Fat
9
Saturated Fat
4
Trans Fat
0
Cholesterol
15
Sodium
46019
Dietary Fiber
1
Sugars
17
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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