Overnight Blintz Bake

overnight blintz bake Dessert
Overnight Blintz Bake
  • Prep 15 min
  • Total 9 hr 15 min
  • Servings 12

Enjoy this cheesy baked dessert that is made using Bisquick* mix, pineapple and eggs; and is topped with cream and strawberries. ...MORE + LESS -


1 container (500 mL) ricotta cheese
1 container (250 g) pineapple cream cheese spread
2 tbsp (25 mL) granulated sugar
1 tsp (5 mL) vanilla
2 eggs

1 cup (250 mL) Bisquick* mix
1 cup (250 mL) sour cream
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) butter or margarine, softened
1/2 cup (125 mL) pineapple juice
6 eggs

1/2 cup (125 mL) sour cream
3/4 cup (175 mL) strawberry preserves


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  • 1
    Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
  • 2
    In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
  • 3
    Heat oven to 325ºF. Uncover baking dish; bake 55 to 60 minutes or until golden brown and centre is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

Expert Tips

  • Tip: When strawberries are flavourful and juicy, top each serving with sliced fresh strawberries instead of the strawberry preserves.

Nutrition Information

No nutrition information available for this recipe

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