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Blueberry Rhubarb Coffee Cake

blueberry rhubarb coffee cake Dessert
Blueberry Rhubarb Coffee Cake
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8
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Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night. ...MORE + LESS -

Ingredients

1/2 cup (125 mL) granulated sugar
1/3 cup (75 mL) all-purpose flour
1/2 tsp (2 mL) ground cinnamon
1/4 cup (50 mL) firm butter or margarine

2 cups (500 mL) all-purpose flour
3/4 cup (175 mL) granulated sugar
1/4 cup (50 mL) shortening
3/4 cup (175 mL) milk
1 egg
2 1/2 tsp (12 mL) baking powder
3/4 tsp (3 mL) salt
1 cup (250 mL) fresh or frozen blueberries
1 cup (250 mL) fresh or frozen (thawed and drained) chopped rhubarb

1/2 cup (125 mL) icing sugar
1 1/2 to 2 tsp (7 to 10 mL) hot water
1/4 tsp (1 mL) vanilla

Steps

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  • 1
    Heat oven to 375ºF. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
  • 2
    In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
  • 3
    In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
  • 4
    Bake 45 to 50 minutes or until toothpick inserted in centre of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
  • 5
    In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm if desired.

Expert Tips

  • Tip: Sprinkle with your favourite chopped nuts for a special touch.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
430
% Daily Value
Total Fat
14
Saturated Fat
6
Trans Fat
1 1/2
Cholesterol
45
Sodium
430
Dietary Fiber
2
Sugars
42
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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