Bols de taco au poulet
- Prep 5 min
- Total 4 hr 5 min
- Portions 6
Le poulet effiloché et les bols de tortillas sont idéals pour un souper simple à la mijoteuse.
Créé le May 17, 2018
Ingrédients
- 1 kg (environ 1,75 lb) de poitrines de poulet
- 1 boîte (398 ml) de tomates grillées à la flamme
- 1 paquet (28 g) de mélange d’assaisonnements Ranch
- 1 paquet de mélange d’assaisonnement à tacos Old El PasoMC
- 1 paquet (8 unités) de bols de tortilla Old El PasoMC
- Garnitures à taco, si désirées
Étapes
-
1Mettre le poulet, les tomates en conserve, l’assaisonnement Ranch et l’assaisonnement à taco dans la mijoteuse configurée à faible intensité. Couvrir et faire cuire de 4 à 8 heures ou jusqu’à ce que le poulet se défasse facilement à la fourchette.
-
2Effilocher la viande et servir dans des bols de tortillas.
-
3Garnir de laitue, de fromage, de crème sure ou d’autres garnitures à taco.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2025 ® / MC moulins généraux tous droits réservés
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