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Slow-Cooker Salisbury Steak Meatballs

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  • Prep 30 min
  • Total 3 hr 40 min
  • Servings 8
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This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savoury onion gravy that perfectly pairs with mashed potatoes.
Created Jan 22, 2018
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Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 2 cups thinly sliced onions
  • 1 cup mushrooms, thinly sliced
  • 1 cup beef flavoured broth
  • 1 lb (500 g) lean ground beef
  • 1/2 cup plain panko crispy bread crumbs
  • 1/3 cup milk
  • 1 egg, slightly beaten
  • 1 tablespoon Montreal steak grill seasoning
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 box (2 pouches) Betty Crocker™ Butter & Herb Mashed Potatoes, made as directed on box
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps

  • 1
    Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
  • 2
    In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
  • 3
    Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Expert Tips

  • Tip 1
    Dampen hands slightly when shaping these tender meatballs to help prevent sticking.

Nutrition Information

280 Calories, 13g Total Fat, 15g Protein, 26g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
280
Total Fat
13g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
70mg
Sodium
1030mg
Total Carbs
26g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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