Brie and Cranberry Tarts

Prep 15 min
Total 27 min
Servings 8

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A classic sweet and savoury combination, these holiday tarts layer warm brie and sweet cranberry on a bed of buttery pastry. Perfect for sharing and guaranteed to bring smiles around the table.

Ingredients

1

can of Pillsbury Crescent Rolls
1/2

cup cranberry sauce
200g

round of Brie Cheese, cut into 1.5 cm slices and halved
1/2

cup fresh or frozen cranberries, defrosted
1

tablespoon of granulated sugar
2

Tbsp fresh thyme leaves
Freshly cracked black pepper

Steps

1

Preheat oven to 350.
2

Line a baking sheet with parchment paper.
3

Unroll dough; separate into 2 long rectangles.
4

Press each into 12 x4- inch rectangles, firmly pressing the perforations to seal.
5

Cut each rectangle into 4 squares, 8 in total and place onto a baking sheet, leaving space between each.
6

Using a sharp knife, gently score a smaller rectangle within each square.
7

Spread a heaping teaspoon of cranberry sauce onto the smaller triangle.
8

Top with brie cheese and cranberries.
9

Bake for 12 minutes until puffed and golden. Remove from the oven and top with thyme and fresh cracked pepper.