Brie and Cranberry Tarts

brie and cranberry tarts
Brie and Cranberry Tarts
  • Prep 15 min
  • Total 27 min
  • Servings 8

A classic sweet and savoury combination, these holiday tarts layer warm brie and sweet cranberry on a bed of buttery pastry. Perfect for sharing and guaranteed to bring smiles around the table. ...MORE + LESS -


can of Pillsbury Crescent Rolls
cup cranberry sauce
round of Brie Cheese, cut into 1.5 cm slices and halved
cup fresh or frozen cranberries, defrosted
tablespoon of granulated sugar
Tbsp fresh thyme leaves
Freshly cracked black pepper


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  • 1
    Preheat oven to 350.
  • 2
    Line a baking sheet with parchment paper.
  • 3
    Unroll dough; separate into 2 long rectangles.
  • 4
    Press each into 12 x4- inch rectangles, firmly pressing the perforations to seal.
  • 5
    Cut each rectangle into 4 squares, 8 in total and place onto a baking sheet, leaving space between each.
  • 6
    Using a sharp knife, gently score a smaller rectangle within each square.
  • 7
    Spread a heaping teaspoon of cranberry sauce onto the smaller triangle.
  • 8
    Top with brie cheese and cranberries.
  • 9
    Bake for 12 minutes until puffed and golden. Remove from the oven and top with thyme and fresh cracked pepper.

No nutrition information available for this recipe

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