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Brownie and Fruit Kabobs

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Brownie and Fruit Kabobs
  • Prep 60 min
  • Total 3 hr 0 min
  • Servings 20
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Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Jul 7, 2010

Ingredients

  • 1 pkg Betty Crocker* Chocolate Chunk Brownie Mix  
  • Water, vegetable oil and egg as called for on brownie box  
  • 4 cups (1 L) fresh pineapple chunks
  • 5 cups (1.25 L) halved fresh strawberries
  • 10 large bananas, cut into 1-inch pieces
  • 1/2 cup (125 mL) semisweet chocolate chips
  • 1/4 cup (50 mL) butter or margarine
  • 20 (10-inch) bamboo skewers

Steps

  • 1
    Make brownies as directed on package. Cool completely.
  • 2
    Cut brownies into 1 1/4-inch squares.
  • 3
    Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  • 4
    In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Expert Tips

  • Tip 1
    Special Touch: Make kabobs your way using your favourite fruits and changing the chocolate drizzle to white chocolate or dark chocolate.
  • Tip 2
    How To: Brush the banana slices with lemon juice to keep them from turning brown.

Nutrition Information

No nutrition information available for this recipe
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