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Fruit and Pastry Breakfast Kabobs

Fruit and Pastry Breakfast Kabobs
  • Prep 15 min
  • Total 15 min
  • Servings 6
Layers of fruit and your favourite Toaster Strudel™ pastries make fun-to-eat breakfast.
July 27, 2015


  • 1 box (6 count) Pillsbury™ Toaster Strudel™ Frozen Pastries (any flavour)
  • 6 to 8 paper lollipop sticks or round wooden sticks with one pointed end
  • Fresh fruit such as strawberries, bananas chunks or orange segments


  • 1
    Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • 2
    Cut each pastry into quarters.
  • 3
    On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.

  • Tip: Use your favourite fruits such as berries, bananas, apples, orange segments. Pick what your kids like!
  • Tip: These aren’t just a great breakfast; they’re great for party treats, too!

No nutrition information available for this recipe
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