Brownie et shortcakes aux fraises
- Prep 20 min
- Total 2 hr 5 min
- Portions 12
Revisitez le shortcake aux fraises en y ajoutant des brownies faciles à préparer et du pouding crémeux, pour un résultat fondant.
Créé le May 9, 2011
Ingrédients
- 1 emb. de mélange Brownies Morceaux de chocolat de Betty Crocker*
- Eau, huile végétale et oeuf (selon les instructions sur l'emballage)
- 1 ¼ t. (300 mL) de lait
- 1 boîte (format de 4 portions) de mélange à pouding instantané et à garniture de tarte au chocolat blanc
- 2 t. (500 mL) de crème à fouetter
- 2 t. (500 mL) de fraises fraîches, tranchées
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2025 ® / MC moulins généraux tous droits réservés
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