Brownie Fondant chocolaté aux petits fruits et à la crème glacée
- Prep 5 min
- Total 5 min
- Portions 1
Créé le Dec 16, 2014
Ingrédients
- 1 brownie Fibre 1* 90 calories Fondant chocolaté
- 1 c. à soupe (15 mL) de sorbet aux framboises
- 6 framboises fraîches
Étapes
-
1Placer le brownie dans un bol de service individuel. À la cuillère, déposer le sorbet sur le brownie. Parsemer le sorbet de framboises fraîches.
Valeur nutritive
110 Calories, 3g Matières grasses, 1g Protéine, 24g Total de glucides, 12g Sucres
Valeur nutritive
Portion : 1 portion
- Calories
- 110
- Matières grasses
- 3g
- Acides gras saturés
- 1 1/2g
- Gras trans
- 0g
- Cholestérol
- 0mg
- Sodium
- 90mg
- Total de glucides
- 24g
- Fibres alimentaires
- 6g
- Sucres
- 12g
- Protéine
- 1g
% Valeur quotidienne*:
Échanges:
© 2025 ® / MC moulins généraux tous droits réservés
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