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Cake Mix Cheesecake Brownies

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  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 16
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Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.
Created Jun 29, 2017
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Ingredients

  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 3/4 cup vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1 package (250 g) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2
    In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.
  • 3
    In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.
  • 4
    Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.

Nutrition Information

330 Calories, 21g Total Fat, 4g Protein, 35g Total Carbs

Nutrition Facts

Serving Size: 16 servings (1 brownie)
Calories
330
Total Fat
21g
Saturated Fat
7g
Sodium
290mg
Total Carbs
35g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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