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Brussels Sprouts with Bacon and Pecans

brussels sprouts with bacon and pecans Side
Brussels Sprouts with Bacon and Pecans
  • Prep 25 min
  • Total 25 min
  • Servings 10
  • Pinterest
    49
  • Print
    332
  • Save
    17
  • Email
    26

Sprouts go nuts! They're all dressed up with bacon! ...MORE + LESS -

Ingredients

2 lb. (1 kg) fresh Brussels sprouts
1/2 teaspoon (2 mL) salt
6 slices bacon
1 teaspoon (5 mL) all-purpose flour
2 tablespoons (30 mL) brown sugar
1 tablespoon (15 mL) water
1 tablespoon (15 mL) cider vinegar
1 teaspoon (5 mL) Dijon mustard
1/4 cup (50 mL) chopped pecans
New Ingredient

Steps

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  • 1
    Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
  • 2
    Meanwhile, cook bacon until crisp in medium skillet. Remove bacon from skillet. Reserve 2 tablespoons (30 mL) bacon drippings in skillet; cool. Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
  • 3
    In small bowl, combine brown sugar, water, vinegar and mustard; mix well. Gradually stir into bacon drippings mixture.
  • 4
    Drain Brussels sprouts; place in serving bowl. Add hot bacon dressing mixture; toss gently. Crumble bacon over Brussels sprouts. Sprinkle with pecans. If desired, add salt to taste.
 

Nutrition Information

Nutrition Facts

Serving Size: 10 servings
Calories
110
% Daily Value
Total Fat
5
Saturated Fat
1
Cholesterol
3
Sodium
210
Dietary Fiber
3
Sugars
5
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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