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Roasted Brussels Sprouts and Prosciutto Bites

roasted brussels sprouts and prosciutto bites Appetizer
Roasted Brussels Sprouts and Prosciutto Bites
  • Prep 10 min
  • Total 50 min
  • Servings 32
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This simple and delicious appetizer will delight your guests! Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 lb (500 g) small Brussels sprouts, rinsed of any dirt
2 tablespoons extra-virgin olive oil
1/4 lb thinly sliced prosciutto
1 pinch coarse salt and freshly ground pepper

Steps

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  • 1
    Preheat oven to 400°F. Slice the Brussels sprouts in half, lengthwise. Don't trim the ends, as they'll hold together better with them. Toss the sprouts on a rimmed baking baking sheet with the oil and a good sprinkle of salt and pepper.
  • 2
    Bake for 40 minutes total, but start checking around the 25-minute mark. Toss 1-2 times during roasting time so they brown evenly.
  • 3
    In the meantime, chop up the prosciutto into small chunks. Heat a medium skillet over medium-high. Add the prosciutto and saute for about 5 minutes, until nice and crispy. Set aside.
  • 4
    Remove the sprouts from the oven and let them cool about 5 minutes, or until you can handle them. Using toothpicks, slide on a sprout half, followed by a slice or 3 of the ham, then bookend it with another sprout half. Continue until you have about 32 mini skewers. Arrange on a platter and serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 32
Calories
20
% Daily Value
Total Fat
1
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
55
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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