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Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries

Name: Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries
Prep time: 40 min
Total time: 40 min
Ingredients: 2 1/2 lb (1.2 kg) fresh Brussels sprouts, rinsed, trimmed; 3 tablespoons (45 mL) butter; 3/4 teaspoon (3 mL) salt; 1/2 teaspoon (2 mL) pepper; 3/4 cup (175 mL) coarsely chopped toasted walnuts; 2/3 cup (150 mL) coarsely chopped dried cherries

Prep 40 min
Total 40 min
Servings

It’s hard to say what we love more: the sweet-tart-crunchy combo of flavours, or the fact that this recipe can be prepped in advance and cooked at the last minute for stress-free entertaining.

November 9, 2016

Ingredients

2 1/2 lb (1.2 kg) fresh Brussels sprouts, rinsed, trimmed
3 tablespoons (45 mL) butter
3/4 teaspoon (3 mL) salt
1/2 teaspoon (2 mL) pepper
3/4 cup (175 mL) coarsely chopped toasted walnuts
2/3 cup (150 mL) coarsely chopped dried cherries

Steps

1

Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.
2

In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.

To make this easy dish even easier, you can purchase presliced Brussels sprouts.
All the ingredients can be prepped up to 1 day before and kept covered in the refrigerator until ready to cook.