Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries

Prep 40 min
Total 40 min
Servings

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It’s hard to say what we love more: the sweet-tart-crunchy combo of flavours, or the fact that this recipe can be prepped in advance and cooked at the last minute for stress-free entertaining. ...MORE + LESS -

Ingredients

2 1/2 lb (1.2 kg) fresh Brussels sprouts, rinsed, trimmed

3 tablespoons (45 mL) butter

3/4 teaspoon (3 mL) salt

1/2 teaspoon (2 mL) pepper

3/4 cup (175 mL) coarsely chopped toasted walnuts

2/3 cup (150 mL) coarsely chopped dried cherries

Steps

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1

Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.
2

In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.

To make this easy dish even easier, you can purchase presliced Brussels sprouts.
All the ingredients can be prepped up to 1 day before and kept covered in the refrigerator until ready to cook.