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Bugles™ Chicken Nuggets

Name: Bugles™ Chicken Nuggets
Prep time: 15 min
Total time: 33 min
Yield: 32
Ingredients: 4 cups Bugles™ original flavour corn snacks; 4 tbsp grated Parmesan cheese; 1/2 tsp paprika; 1/2 tsp ground black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 cup butter, melted; 1 tbsp milk; 1 1/4 lb/625 g (about 3 breasts) boneless, skinless chicken breasts, cut into 1x1-inch pieces; Dipping sauce such as ketchup, bbq sauce, honey mustard, plum sauce

Prep 15 min
Total 33 min
Servings 32

Try this new way to use your favourite corn snacks! Crushed Bugles™ make a delicious and crunchy coating for your homemade chicken nuggets!

February 6, 2019

Ingredients

4 cups Bugles™ original flavour corn snacks
4 tbsp grated Parmesan cheese
1/2 tsp paprika
1/2 tsp ground black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 cup butter, melted
1 tbsp milk
1 1/4 lb/625 g (about 3 breasts) boneless, skinless chicken breasts, cut into 1x1-inch pieces
Dipping sauce such as ketchup, bbq sauce, honey mustard, plum sauce

Steps

1

Heat oven to 400°F. Line baking sheet with parchment paper or aluminum foil.
2

Place Bugles™ in a large resealable food storage bag. Crush with a rolling pin or if you don’t have a rolling pin, pound with the back of a ladle or large spoon.
3

In a medium bowl, stir together crushed Bugles™, cheese, paprika, pepper, garlic and onion powder.
4

In a small bowl, stir together melted butter and milk. Dip chicken into butter mixture, then roll in Bugles™ mixture to coat evenly. Place on baking sheet.
5

Bake 10 minutes; turn nuggets over and bake about 8 minutes longer or until coating is golden and chicken is no longer pink in the centre. Serve with dipping sauce, if desired.

Substitution: Nacho cheese flavoured Bugles™ instead of original flavour works great in this recipe. Try dipping these in ranch dressing.
Make dipping easy: Use one hand for butter dipping and dropping chicken into cereal mixture, then the other hand for cereal dipping and turning.