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Chicken Nugget and Waffle Cupcakes

chicken nugget and waffle cupcakes Entree
Chicken Nugget and Waffle Cupcakes
  • Prep 10 min
  • Total 20 min
  • Servings 24
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Little one-bite versions of chicken and waffles. These delicious treats are perfect for breakfast, lunch, or party snacks. Perfectly sweet batter and chicken baked in honey butter. ...MORE + LESS -

Ingredients

6 tablespoons butter
1/4 cup honey
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
24 frozen breaded chicken breast nuggets/chunks

Steps

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  • 1
    Preheat oven to 400°F. Spray the inside of mini muffin tins with non-stick baking spray. Slice butter into six 1-tablespoon slices, then cut each slice into four small cubes. Place one cube in the bottom of each mini muffin cup. Drizzle 1/2 teaspoon of honey over the butter in each cup.
  • 2
    Stir the pancake mix, milk and egg together until blended. Pour just enough batter in each muffin cup to fill the muffin cup 3/4 of the way with batter.
  • 3
    Press a breaded chicken chunk into the centre of the batter in each muffin cup.
  • 4
    Bake at 400°F for 9-13 minutes, or just until the edges of the waffle batter begin to turn light, golden brown. Remove muffins from each cup immediately by running a knife gently around the edges, the lifting off to a serving plate
  • 5
    Serve with remaining honey for dipping. Enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
335.5
% Daily Value
Total Fat
19
Saturated Fat
6.5
Cholesterol
119
Sodium
110
Dietary Fiber
0
Sugars
2.9
Protein
36.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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