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Chicken Nugget and Waffle Cupcakes

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Chicken Nugget and Waffle Cupcakes
  • Prep 10 min
  • Total 20 min
  • Servings 24
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Little one-bite versions of chicken and waffles. These delicious treats are perfect for breakfast, lunch, or party snacks. Perfectly sweet batter and chicken baked in honey butter.
May 11, 2018

Ingredients

  • 6 tablespoons butter
  • 1/4 cup honey
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 24 frozen breaded chicken breast nuggets/chunks

Steps

  • 1
    Preheat oven to 400°F. Spray the inside of mini muffin tins with non-stick baking spray. Slice butter into six 1-tablespoon slices, then cut each slice into four small cubes. Place one cube in the bottom of each mini muffin cup. Drizzle 1/2 teaspoon of honey over the butter in each cup.
  • 2
    Stir the pancake mix, milk and egg together until blended. Pour just enough batter in each muffin cup to fill the muffin cup 3/4 of the way with batter.
  • 3
    Press a breaded chicken chunk into the centre of the batter in each muffin cup.
  • 4
    Bake at 400°F for 9-13 minutes, or just until the edges of the waffle batter begin to turn light, golden brown. Remove muffins from each cup immediately by running a knife gently around the edges, the lifting off to a serving plate
  • 5
    Serve with remaining honey for dipping. Enjoy!

Nutrition Information

335.5 Calories, 19g Total Fat, 36.3g Protein, 2.9g Total Carbs, 2.9g Sugars

Nutrition Facts

Serving Size: 24
Calories
335.5
Total Fat
19g
Saturated Fat
6.5g
Cholesterol
119mg
Sodium
110mg
Total Carbs
2.9g
Dietary Fiber
0g
Sugars
2.9g
Protein
36.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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