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Chicken-Stuffed Waffles

Chicken-Stuffed Waffles
  • Prep 40 min
  • Total 40 min
  • Servings 6
Don’t feel like turning on the oven for dinner? Let your waffle maker do all the work with these chicken-studded waffles. And for a totally loaded take, top with a fried egg, bacon and avocado. Recipe by Tablespoon.com.
August 17, 2017

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup chicken broth
  • 1 egg
  • 4 tablespoons butter, melted
  • 4 green onions, thinly sliced on the bias, green and white parts separated
  • 1 teaspoon ground red pepper (cayenne)
  • 1 1/2 cups finely chopped cooked chicken
  • Vegetable oil
  • Real maple syrup

Steps

  • 1
    In large bowl, mix Bisquick™ mix, broth, egg, 2 tablespoons of the melted butter, the green onion whites and red pepper. In small bowl, mix remaining 2 tablespoons melted butter and the chicken.
  • 2
    Heat waffle maker; brush with vegetable oil. Pour 1/2 cup of the batter onto centre of hot waffle maker. Sprinkle with 1/4 cup of the chicken mixture. Close lid of waffle maker.
  • 3
    Bake 3 to 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter and chicken. Top waffles with green onion greens, and serve with syrup.

  • Don’t like spicy flavours? Leave out the ground red pepper – these waffles still have plenty of flavour.
  • To keep cooked waffles warm, place on cookie sheet in 200°F oven in single layer to keep them crisp.

Nutrition Facts

Serving Size: 6 waffles
Calories
300
Total Fat
14g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
80mg
Sodium
620mg
Total Carbs
29g
Dietary Fiber
1g
Protein
14g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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