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Chicken-Stuffed Waffles

chicken-stuffed waffles Entree
Chicken-Stuffed Waffles
  • Prep 40 min
  • Total 40 min
  • Servings 6
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Don’t feel like turning on the oven for dinner? Let your waffle maker do all the work with these chicken-studded waffles. And for a totally loaded take, top with a fried egg, bacon and avocado. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

2 cups Original Bisquick™ mix
1 cup chicken broth
1 egg
4 tablespoons butter, melted
4 green onions, thinly sliced on the bias, green and white parts separated
1 teaspoon ground red pepper (cayenne)
1 1/2 cups finely chopped cooked chicken
Vegetable oil
Real maple syrup

Steps

Hide Images
  • 1
    In large bowl, mix Bisquick™ mix, broth, egg, 2 tablespoons of the melted butter, the green onion whites and red pepper. In small bowl, mix remaining 2 tablespoons melted butter and the chicken.
  • 2
    Heat waffle maker; brush with vegetable oil. Pour 1/2 cup of the batter onto centre of hot waffle maker. Sprinkle with 1/4 cup of the chicken mixture. Close lid of waffle maker.
  • 3
    Bake 3 to 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter and chicken. Top waffles with green onion greens, and serve with syrup.

Expert Tips

  • Don’t like spicy flavours? Leave out the ground red pepper – these waffles still have plenty of flavour.
  • To keep cooked waffles warm, place on cookie sheet in 200°F oven in single layer to keep them crisp.

Nutrition Information

Nutrition Facts

Serving Size: 6 waffles
Calories
300
% Daily Value
Total Fat
14
Saturated Fat
7
Trans Fat
0
Cholesterol
80
Sodium
620
Dietary Fiber
1
Protein
14
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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