FR
MENU
  • Save
    2
  • Print
    11
  • Twitter
    0
  • Pinterest
    25
  • Facebook
    1
  • Email
    2
  • More
  • Email
    2

Butternut Squash Sopapilla

butternut squash sopapilla Dessert
Butternut Squash Sopapilla
  • Prep 10 min
  • Total 30 min
  • Servings 12
  • Pinterest
    25
  • Print
    11
  • Save
    2
  • Email
    2

It’s finally that time of year when we use pumpkin for everything, so you definitely have to try this recipe. Surprise your family with this delicious dessert! Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 cup all-purpose wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon pumpkin spice
1 1/2 oz (45 mL) water
1/4 cup butternut squash puree
Oil (for frying)
Icing sugar for sprinkling
Honey for serving

Steps

Hide Images
  • 1
    In a medium-sized bowl, stir together all of the ingredients.
  • 2
    Sprinkle some all-purpose wheat flour over a flat surface and knead the dough with your hands until stretchy, soft and well-mixed. The dough shouldn’t be sticky. Let stand for 15 - 20 minutes.
  • 3
    Stretch the dough using a roller until it’s 1/3” thick. Cut dough into squares of any size you want.
  • 4
    Heat oil to 350º F. Fry the squares of dough in batches until brown. Place them on paper towels to remove excess oil.
  • 5
    Sprinkle with icing sugar and serve with honey.

Expert Tips

  • If you want to save some time, use a can of pumpkin puree. Just make sure it’s 100% pumpkin.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment