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Parmesan Butternut Squash Gratin

parmesan butternut squash gratin Side
Parmesan Butternut Squash Gratin
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 6
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Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. ...MORE + LESS -

Ingredients

1 butternut squash (2 1/2 lb/1.25 kg)
1/4 cup (50 mL) butter or margarine
2 large cloves garlic, finely chopped
1/4 cup (50 mL) panko bread crumbs
1/3 cup (75 mL) grated Parmesan cheese
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) pepper
1/4 cup (50 mL)chopped fresh parsley

Steps

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  • 1
    Heat oven to 375º. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavour. Do not let butter brown.
  • 3
    In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
  • 4
    Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
  • 5
    Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.

Expert Tips

  • Do-Ahead: To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.
  • Did You Know?: Butternut squash is a tan-coloured, elongated vegetable with a bulbous end and mildly sweet flavour. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
180
% Daily Value
Total Fat
10
Saturated Fat
6
Trans Fat
0
Cholesterol
25
Sodium
270
Dietary Fiber
2
Sugars
6
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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