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Cake Batter Cookie Bars

Cake Batter Cookie Bars
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavour.
May 22, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 cup butter, melted and slightly cooled
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons assorted candy sprinkles

  • 1 cup butter, softened
  • 3 cups icing sugar
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla
  • Assorted candy sprinkles

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
  • 3
    Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
  • 4
    In large bowl, beat 1 cup softened butter, the icing sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.

  • Using candy sprinkles of different shapes, sizes and colours makes the bars look extra fun!
  • In a hurry? Use a container of Betty Crocker™ Creamy Deluxe™ vanilla frosting in place of the scratch frosting.

Nutrition Facts

Serving Size: 24
Calories
370
Total Fat
18g
Saturated Fat
11g
Trans Fat
0.5g
Cholesterol
65mg
Sodium
320mg
Total Carbs
49g
Dietary Fiber
0g
Sugars
33g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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