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California Taco Chili Bake

california taco chili bake Entree
California Taco Chili Bake
  • Prep 10 min
  • Total 35 min
  • Servings 6
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Think of this recipe as one big baked taco, a dinner that can be ready for the oven in 10 minutes flat! ...MORE + LESS -

Ingredients

1 can (398 mL) chili with beans
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
3/4 cup shredded Cheddar cheese
Paprika
1 cup shredded lettuce
2 medium tomatoes, chopped (1 1/2 cups)
Additional shredded Cheddar cheese, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Heat chili, stirring occasionally, until hot.
  • 2
    Beat Bisquick™ mix and milk with wire whisk until soft dough forms. Spread half of the dough in ungreased square baking dish, 9x9x2 or 8x8x2 inches. Top with chili. Sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top. Sprinkle with paprika.
  • 3
    Bake about 25 minutes or until topping is light brown. Top with lettuce, tomatoes and additional cheese.

Expert Tips

  • Substitution Feel free to use your favourite cheese, such as Monterey Jack or Mexican, instead of the Cheddar.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
230
% Daily Value
Total Fat
10
Saturated Fat
5
Cholesterol
15
Sodium
780
Dietary Fiber
3
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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