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California Taco Chili Bake

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California Taco Chili Bake
  • Prep 10 min
  • Total 35 min
  • Servings 6
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Think of this recipe as one big baked taco, a dinner that can be ready for the oven in 10 minutes flat!
May 23, 2018

Ingredients

  • 1 can (398 mL) chili with beans
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 3/4 cup shredded Cheddar cheese
  • Paprika
  • 1 cup shredded lettuce
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • Additional shredded Cheddar cheese, if desired

Steps

  • 1
    Heat oven to 400°F. Heat chili, stirring occasionally, until hot.
  • 2
    Beat Bisquick™ mix and milk with wire whisk until soft dough forms. Spread half of the dough in ungreased square baking dish, 9x9x2 or 8x8x2 inches. Top with chili. Sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top. Sprinkle with paprika.
  • 3
    Bake about 25 minutes or until topping is light brown. Top with lettuce, tomatoes and additional cheese.

Expert Tips

  • Tip 1
    Substitution Feel free to use your favourite cheese, such as Monterey Jack or Mexican, instead of the Cheddar.

Nutrition Information

230 Calories, 10g Total Fat, 9g Protein, 29g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
230
Total Fat
10g
Saturated Fat
5g
Cholesterol
15mg
Sodium
780mg
Total Carbs
29g
Dietary Fiber
3g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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