Caprese Quinoa Bake

caprese quinoa bake
Caprese Quinoa Bake
  • Prep 10 min
  • Total 60 min
  • Servings 8

The best flavours of your favourite summer salad are baked together into a warm and cheesy casserole. Serve it as a side dish (it’s delicious alongside grilled chicken), or double your portion to make it a meal. ...MORE + LESS -


4 cups cooked quinoa (see “tips” section for instructions)
3/4 cup chicken broth
1 teaspoon garlic salt (or 2 cloves fresh garlic, finely chopped)
3/4 teaspoon pepper
1 cup shredded mozzarella cheese
2 cups cherry tomatoes
1 cup mozzarella balls
2 tablespoons olive oil
Fresh basil, for garnish


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  • 1
    1. Heat oven to 400°F. In a 9x9-inch baking dish, stir together quinoa, chicken broth, garlic salt (or garlic), pepper and shredded mozzarella.
  • 2
    2. Top with tomatoes and mozzarella balls. Drizzle with olive oil.
  • 3
    3. Bake at 400°F for 45 minutes.
  • 4
    4. Top with fresh chopped basil. Serve warm.

Expert Tips

  • To cook quinoa: add 2 cups of uncooked quinoa to a pot full of 2 cups broth. Cover and cook at a simmer until most of the liquid has been absorbed, about 15-20 minutes. Remove and cool. Fluff with a fork.
  • To make this vegetarian: use vegetable broth of choice in place of chicken broth in this recipe.
  • If there is one flavour combo that encapsulates summer, it’s Caprese salad. And while a plate full of fresh mozzarella, basil and tomatoes is always a delicious option, here’s one more: a Caprese-inspired bake, with quinoa mixed in for added plant-based protein. Consider it the healthified summer version of a cozy pasta bake.
  • A delicious one-dish dinner, or perfect side dish for potlucks, this recipe pairs beautifully with everything from grilled chicken to a crusty loaf of French bread, served with olive oil for dipping.
  • Try tossing in leftover rotisserie chicken before baking for a heartier meal. Or stir in fresh grilled corn for extra seasonal flavour.

Nutrition Information

No nutrition information available for this recipe

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