Caramel Brownie Hearts

Steps

• 1

  Heat oven to 350°F (180°C).
• 2

  Line bottom and sides of 8-inch (20 cm) square baking pan with foil or parchment paper. If using foil, grease bottom only of foil with non-stick cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Bake as directed for 8-inch (20 cm) pan. Cool completely, about 1 hour.
• 3

  Using foil or parchment paper to lift, remove brownie from pan. Remove foil or parchment paper. With deep 3-inch (7 cm) heart-shaped cookie cutter, cut 6 brownies.
• 4

  In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
• 5

  Arrange brownies on small serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.