Caramel Brownie Hearts

Love brownies? Here's a special way to love every chocolaty crumb. ...MORE + LESS -

35 caramels, unwrapped

3 tbsp (45 mL) whipping cream

1/2 cup (125 mL) chopped pecans

2 eggs

1 pkg (440 g) Betty Crocker* Chocolate Chunk Supreme Brownies Mix

1/4 cup (50 mL) water

1/4 cup (50 mL) vegetable oil

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1

Heat oven to 350°F (180°C).
2

Line bottom and sides of 8-inch (20 cm) square baking pan with foil or parchment paper. If using foil, grease bottom only of foil with non-stick cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Bake as directed for 8-inch (20 cm) pan. Cool completely, about 1 hour.
3

Using foil or parchment paper to lift, remove brownie from pan. Remove foil or parchment paper. With deep 3-inch (7 cm) heart-shaped cookie cutter, cut 6 brownies.
4

In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
5

Arrange brownies on small serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.