Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    4
  • Print
    7
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    3
  • Email
    1
  • More
  • Email
    1

Caramelized Onion-Potato-Polenta Pizza

caramelized onion-potato-polenta pizza Entree
Caramelized Onion-Potato-Polenta Pizza
  • Prep 50 min
  • Total 2 hr 20 min
  • Servings 6
  • Pinterest
    1
  • Print
    7
  • Save
    4
  • Email
    1

Polenta as a crust adds great texture and flavor to this homemade pizza, topped with caramelized onions, fontina cheese and potato slices. ...MORE + LESS -

Ingredients

1 tablespoon plus 1 cup yellow cornmeal
3/4 cup water
3 1/4 cups boiling water
1 1/2 teaspoons salt
1 tablespoon olive oil
2 tablespoons butter
1 large sweet onion (Maui or Walla Walla), cut in half, thinly sliced (3 cups)
1 tablespoon sugar
1 cup refrigerated homestyle sliced potatoes (from 20-oz bag)
1 tablespoon vegetable oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup pizza sauce
1 cup shredded fontina cheese (4 oz)
1 tablespoon chopped fresh oregano leaves

Steps

Hide Images
  • 1
    Spray large cookie sheet with cooking spray; sprinkle with 1 tablespoon cornmeal. In 2-quart saucepan, mix 1 cup cornmeal and 3/4 cup water. Stir in 3 1/4 cups boiling water and 1 1/2 teaspoons salt. Cook over medium heat about 4 minutes, stirring constantly, until mixture thickens and boils.
  • 2
    Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until very thick. Remove from heat. Stir in olive oil until smooth. Spread hot polenta in 11-inch round on cookie sheet. Cover with plastic wrap; refrigerate at least 1 hour or until very firm.
  • 3
    Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and sugar; cook 15 to 20 minutes, stirring frequently, until deep golden brown and caramelized. In 7-inch skillet, cook potatoes in hot vegetable oil as directed on package; season with 1/8 teaspoon salt and the pepper.
  • 4
    Heat oven to 450°F. Bake crust 20 minutes. Spread pizza sauce over crust; spoon caramelized onions evenly over sauce. Top with potatoes and cheese. Bake 8 to 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with oregano.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment