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Cereal-Almond Brittle

cereal-almond brittle Snack
Cereal-Almond Brittle
  • Prep 15 min
  • Total 50 min
  • Servings 14
  • Pinterest
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  • Print
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  • Save
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Cheerios* and Cinnamon Toast Crunch* cereals combine with a host of flavours to create this delicious brittle. After it's cooled, break it up into bite-sized pieces. ...MORE + LESS -

Ingredients

2 cups (500 mL) CHEERIOS* cereal
2 cups (500 mL) CINNAMON TOAST CRUNCH* cereal
2 cups (500 mL) oats
1 cup (250 mL) sliced almonds
1/2 cup (125 mL) butter or margarine
1/4 cup (50 mL) packed brown sugar
1/3 cup (75 mL) maple syrup or maple-flavoured syrup

Steps

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  • 1
    Heat oven to 300°F (150°C). Line one large baking sheet with foil; spray foil with non-stick cooking spray.
  • 2
    In large bowl, mix both cereals, the oats and almonds; set aside.
  • 3
    In 1-qt (1 L) saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils. Pour over cereal mixture; stir until well coated. Spread mixture evenly on baking sheet with rubber spatula until about 1/2-inch (1 cm) thick.
  • 4
    Bake 35 to 40 minutes or until almonds are golden brown. Cool completely, about 15 minutes. Break into pieces with fingers. Store in tightly covered container.

Expert Tips

  • Success: The secret is not to stir the mixture the whole time it is baking and cooling. A sheet of brittle will form that can be broken into serving size pieces.
  • Variation: Great with other nuts such as pecan, peanuts or cashews!

Nutrition Information

Nutrition Facts

Serving Size: 14
Calories
220
% Daily Value
Total Fat
12
Saturated Fat
4 1/2
Trans Fat
0
Cholesterol
15
Sodium
1205
Dietary Fiber
3
Sugars
11
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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