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Cheese Crescent Triangles

cheese crescent triangles Appetizer
Cheese Crescent Triangles
  • Prep 20 min
  • Total 35 min
  • Servings 1
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Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer. ...MORE + LESS -

Ingredients

1 cup tomato-basil feta cheese, finely crumbled
2 tablespoons finely chopped green onions (2 medium)
1 egg, well beaten
1 can (8 count) Pillsbury™ refrigerated crescents
1 tablespoon grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  • 2
    Unroll dough; separate into 4 rectangles. Press perforations to seal.
  • 3
    Press each rectangle into 7 1/2x5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased baking sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
  • 4
    Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
  • 5
    Bake 9 to 11 minutes or until golden brown. Serve warm.

Expert Tips

  • Do-Ahead These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
% Daily Value
Total Fat
3.5
Saturated Fat
1.5
Trans Fat
0.5
Cholesterol
15
Sodium
150
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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