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Cheese Crescent Triangles

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Cheese Crescent Triangles
  • Prep 20 min
  • Total 35 min
  • Servings 1
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Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.
Apr 24, 2018

Ingredients

  • 1 cup tomato-basil feta cheese, finely crumbled
  • 2 tablespoons finely chopped green onions (2 medium)
  • 1 egg, well beaten
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 tablespoon grated Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
  • 2
    Unroll dough; separate into 4 rectangles. Press perforations to seal.
  • 3
    Press each rectangle into 7 1/2x5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased baking sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
  • 4
    Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
  • 5
    Bake 9 to 11 minutes or until golden brown. Serve warm.

Expert Tips

  • Tip 1
    Do-Ahead These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed.

Nutrition Information

60 Calories, 3.5g Total Fat, 2g Protein, 4g Total Carbs

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Total Fat
3.5g
Saturated Fat
1.5g
Trans Fat
0.5g
Cholesterol
15mg
Sodium
150mg
Total Carbs
4g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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