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Cheese & Herb au Gratin Scalloped Potatoes

cheese & herb au gratin scalloped potatoes Entree
Cheese & Herb au Gratin Scalloped Potatoes
  • Prep 10 min
  • Total 60 min
  • Servings 8
  • Pinterest
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Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin scalloped potatoes make the perfect side to a spring meal. ...MORE + LESS -

Ingredients

2 boxes (141 g each) Betty Crocker™ au gratin scalloped potatoes
3 1/2 cups boiling water
1 1/2 cups half-and-half
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme leaves
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese

Steps

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  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
  • 2
    Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
  • 3
    Garnish with additional thyme, if desired.

Expert Tips

  • For a special twist, substitute shredded Gruyère cheese for shredded Swiss in this recipe.
  • Potatoes are best served right away. Cover and refrigerate any remaining potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
240
% Daily Value
Total Fat
10
Saturated Fat
6
Trans Fat
0
Cholesterol
30
Sodium
670
Dietary Fiber
1
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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